Happy New Year's Weekend!!!
I thought I'd leave you with a really yummy recipe to try while you're watching the Rose Parade on Sunday morning:
I have recently been introduced to
Kneaders Cinnamon French Toast.
It is amazing...beyond amazing...I dreamed about it after my first time trying it.
I googled it to see if I could find a good copycat recipes, and what do you know...Kneaders revealed their recipe on Good Things Utah in 2009.
ABC4 was nice enough to post it so everyone can give it a try.
Now...the best part of this recipe is the actual Kneaders Cinnamon Bread...but any bakery Cinnamon Bread would probably be good as well.
Kneader’s Over-Night French Toast
1 loaf Kneaders Chunky Cinnamon Bread cut in 8 slices
3 c. milk
1 T. brown sugar
3/4 tsp. salt
1 T. vanilla
2 T. butter
Butter a glass baking dish generously (9" x 13"). Place the bread flat in the baking dish. Mix all remaining ingredients, reserving the butter and pour over the bread. Cut butter into pieces and dot over the top. Refrigerate over night or at least 1 hour. Bake 45 - 50 minutes at 350 degrees. Serves 8
Kneader's Carmel Syrup
1 c. Brown sugar
1 c. Creme
1 c. Light Karo Syrup
Blend together and heat on stovetop until sugar is smooth.
See you next year :)